Delicate wontons filled with seasoned meat, simmered in a flavorful, aromatic broth—this homemade soup is warm, comforting, and better than takeout.
🕒 Recipe Details
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: 4
Calories: ~260 kcal per serving
Protein: ~18g per serving
🛒 Ingredients
🥟 Wontons
200g ground pork (or chicken)
2 green onions (chopped)
2 cloves garlic (minced)
1 tsp ginger (grated)
1 tbsp soy sauce
1 tsp sesame oil
½ tsp salt
½ tsp black pepper
30 wonton wrappers
🍲 Soup Broth
6 cups chicken broth
1 tbsp soy sauce
1 tsp sesame oil
2 cloves garlic (smashed)
1 tsp grated ginger
½ tsp white pepper
1 cup bok choy or spinach
👨🍳 Instructions
🥟 1. Make wonton filling
Mix ground meat, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper.
🥢 2. Wrap wontons
Place a small amount of filling in each wrapper, fold, and seal with water.
🍲 3. Prepare broth
Bring chicken broth to a simmer. Add garlic, ginger, soy sauce, sesame oil, and white pepper.
🥟 4. Cook wontons
Drop wontons into simmering broth. Cook for 4–5 minutes until they float and are fully cooked.
🥬 5. Add greens
Stir in bok choy or spinach and cook for another 1–2 minutes.
🍽️ 6. Serve
Serve hot with extra green onions or chili oil if desired.
🍽️ Flavor & Experience
This soup is light yet deeply flavorful—the tender wontons are juicy and savory, while the broth is aromatic with garlic, ginger, and sesame notes.
