Slow-braised chicken simmered with fresh vegetables in a rich, savory broth—this wholesome dish is warm, comforting, and packed with deep homemade flavor.
🕒 Recipe Details
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 4
Calories: ~450 kcal per serving
Protein: ~38g per serving
🛒 Ingredients
4 chicken thighs (bone-in, skin-on for best flavor)
2 tbsp olive oil
1 onion (sliced)
3 cloves garlic (minced)
3 carrots (chunked)
3 potatoes (cubed)
1 zucchini (sliced)
1 cup green beans
2 cups chicken broth
1 tbsp tomato paste
1 tsp thyme
1 tsp rosemary
1 tsp paprika
Salt & black pepper to taste
Fresh parsley (for garnish)
👨🍳 Instructions
Sear the chicken
Heat olive oil in a large pot. Season chicken with salt and pepper, then brown on both sides until golden.
Build flavor base
Add onion and garlic, sauté until fragrant.
Add vegetables
Stir in carrots, potatoes, zucchini, and green beans.
Add broth & seasoning
Pour in chicken broth, tomato paste, thyme, rosemary, and paprika.
Braise
Cover and simmer on low heat for 40–50 minutes until chicken is tender and vegetables are soft.
Serve
Garnish with fresh parsley and serve hot with broth spooned over.
🍽️ Flavor & Experience
This dish is rich, savory, and deeply comforting—the chicken becomes fall-off-the-bone tender while the vegetables soak up all the flavorful braising broth.
