🥢 Air-Fried Spareribs + Kimchi + Jasmine Rice with Garlic Oil Crisp
Description:
A bold, flavor-packed Asian-inspired dinner featuring crispy air-fried spareribs, tangy kimchi, and fluffy jasmine rice drizzled with savory soy-style seasoning sauce, garlic oil crisp, and fresh cilantro. Simple ingredients, restaurant-level taste.
⏱️ Details
Prep: 15 min | Cook: 25–30 min | Total: 40–45 min
Servings: 2–3
Kcal: 720 per serving
Protein: 42g
🧾 Ingredients
🥩 Air-Fried Spareribs
800g pork spareribs
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp honey
3 cloves garlic (minced)
1 tsp five-spice powder
Salt & pepper
🍚 Rice Bowl Base
2 cups jasmine rice (cooked)
2 tbsp soy sauce or Golden Mountain seasoning sauce
2 tbsp garlic oil crisp (fried garlic + oil)
Fresh cilantro (chopped)
🥬 Side
Kimchi (store-bought or homemade)
👨🍳 Instructions
1. 🥩 Marinate the ribs
Mix soy sauce, oyster sauce, honey, garlic, five-spice, salt, and pepper. Coat ribs and marinate 30 minutes (or overnight for deeper flavor).
2. 🔥 Air-fry
Cook ribs at 180°C (360°F) for 20–25 minutes, flipping halfway, until crispy edges and caramelized glaze form.
3. 🍚 Prepare rice bowl
Place hot jasmine rice in a bowl. Drizzle with soy-style seasoning sauce.
4. 🧄 Add toppings
Top rice with garlic oil crisp and fresh cilantro.
5. 🥬 Serve
Serve with kimchi on the side and crispy hot spareribs.
🍽️ Flavor Profile
Savory & umami-rich 🍶
Crispy caramelized pork 🔥
Tangy fermented kimchi 🥬
Aromatic garlic oil finish 🧄
