📝 Description
Juicy seared steak and buttery garlic shrimp piled over fluffy rice, finished with a rich garlic butter drizzle and fresh toppings. This bowl is bold, protein-packed, and full of irresistible flavor—perfect for a quick gourmet-style dinner.
🛒 Ingredients
🥩 Steak
300g steak (sirloin or ribeye, sliced)
1 tbsp olive oil
Salt & black pepper
1/2 tsp paprika
🍤 Garlic Butter Shrimp
250g shrimp (peeled & deveined)
2 tbsp butter 🧈
3 garlic cloves (minced) 🧄
1/2 tsp chili flakes (optional) 🌶️
Salt & pepper
🍚 Rice Base
2 cups cooked rice (jasmine or basmati)
1 tbsp butter
🌿 Toppings (Optional but 🔥)
1/2 cup corn 🌽
1/2 cup diced tomatoes 🍅
1/4 cup chopped parsley or cilantro 🌿
Lemon wedges 🍋
👨🍳 Step-by-Step Instructions
1️⃣ Cook the Steak
Season steak with salt, pepper, and paprika.
Heat oil in skillet on high.
Sear steak 2–3 minutes per side.
Remove and let rest, then slice.
2️⃣ Cook Garlic Butter Shrimp
In same pan, melt butter.
Add garlic → sauté 30 seconds.
Add shrimp, season, cook 2–3 minutes until pink.
Add chili flakes if you like heat.
3️⃣ Prepare Rice
Warm rice and mix with a little butter for extra richness.
4️⃣ Assemble Bowls
Add rice 🍚
Top with steak 🥩 and shrimp 🍤
Spoon garlic butter sauce over everything 🧄🧈
Add toppings + squeeze lemon 🍋
⏱ Prep & Cook Time
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
🔥 Nutrition (Approx per serving)
Calories: 720 kcal
Protein: 50g 💪
Carbs: 45g
Fat: 38g
