Ingredients:
– Steak (e.g., sirloin or ribeye)
– 1-2 ripe avocados
– 2-3 eggs
– Fresh parsley or cilantro
– Red bell pepper (diced)
– Garlic (minced)
– Olive oil
– Salt and pepper
– Chili flakes (optional)
Instructions:
1. Season steak with salt, pepper, and chili flakes. Cook on a hot skillet with olive oil to your preferred doneness. Let it rest, then slice.
2. Slice avocados and sprinkle with salt and chili flakes.
3. In the same skillet, fry eggs sunny-side up with a pinch of salt and pepper.
4. Prepare a quick salsa: mix diced bell pepper, minced garlic, and chopped parsley/cilantro with a drizzle of olive oil.
5. Arrange sliced steak on a plate, top with salsa, add avocado slices, and serve with fried eggs on the side.
Enjoy your delicious meal! 🍳🥑🥩
