🧾 Description
These Zucchini Mini Pizzas are a delicious low-carb alternative to traditional pizza. Fresh zucchini slices act as the base, topped with rich tomato sauce, melted cheese, and your favorite toppings. Perfect for healthy snacking, keto diets, or quick appetizers.
😍 Flavor Profile
Cheesy and melty 🧀
Light and fresh 🥒
Savory pizza flavor 🍕
Slightly crispy edges
⏱️ Prep Time: 10 mins
⏱️ Cook Time: 12–15 mins
⏱️ Total Time: ~25 mins
🍽️ Yield: 12–16 mini pizzas
🔥 Nutrition (Per 4 pieces)
Calories: 120 kcal
Protein: 8g 💪
Carbs: 5g (Low Carb)
Fat: 7g
🛒 Ingredients
2 medium zucchinis (sliced into rounds) 🥒
1/2 cup marinara sauce 🍅
1 cup mozzarella cheese (shredded) 🧀
1/2 tsp Italian seasoning
1/4 tsp garlic powder
Optional toppings: pepperoni, olives, mushrooms 🍄
👨🍳 Instructions
Preheat oven
Set to 200°C (400°F) and line a baking tray.
Prep zucchini
Slice into rounds and pat dry to remove moisture.
Pre-bake (optional but recommended)
Bake zucchini slices for 5–7 minutes to reduce water.
Add toppings
Spread marinara sauce, sprinkle cheese, and add toppings.
Season
Sprinkle Italian seasoning and garlic powder.
Bake
Bake 10–12 minutes until cheese is melted and bubbly.
Serve hot
Enjoy immediately while cheesy and warm.
💡 Expert Tips
Pat zucchini dry to avoid soggy pizzas 🔥
Use parchment paper for easy cleanup
Add parmesan for extra flavor 🧀
Broil for 1–2 minutes for golden cheese
🍽️ Serving Suggestions
Serve as a snack, appetizer, or side with salad or grilled chicken.
