(Soft, Fluffy & Cooked on the Stovetop!)
✨ Description
Craving fresh bread but don’t want to turn on the oven? This No-Oven Homemade Bread is soft, fluffy, and golden—cooked right in a pan! Perfect for quick meals, sandwiches, or dipping in sauces.
⏱️ Details
Prep: 15 min | Rest: 1 hr
Cook: 15 min
Total: ~1 hr 30 min
Servings: 6 flatbreads
Kcal: 180 | Protein: 5g
🛒 Ingredients
🍞 Dough:
2½ cups flour
1 tbsp sugar
1 tsp salt
1 tbsp instant yeast
1 cup warm water
2 tbsp olive oil
👨🍳 Instructions
1️⃣ Make dough
Mix flour, sugar, salt, yeast
Add warm water and olive oil
Knead until soft and smooth (8–10 min)
2️⃣ Let it rise
Cover and let rest for 1 hour until doubled
3️⃣ Shape
Divide into 6 balls
Roll each into a flat circle
4️⃣ Cook on pan
Heat a pan over medium heat
Cook each bread 2–3 minutes per side until golden
5️⃣ Serve
Brush with butter or garlic oil 🧄
Serve warm 😍
😋 Flavor & Experience
Soft, fluffy inside with a lightly crispy outside—this bread is simple, warm, and incredibly satisfying 🤤🔥
