Ingredients:
1 can (16 oz) refried beans
1 packet of taco seasoning
1 cup sour cream
1 cup salsa
1 cup shredded cheddar cheese
1 cup diced tomatoes
1/2 cup sliced black olives
1/4 cup chopped green onions
1 cup shredded lettuce
Tortilla chips for serving
Instructions:
Prepare the Refried Beans: Mix the refried beans with the taco seasoning until well combined.
Assemble the Layers:
Layer 1 – Refried Beans: Spread the seasoned refried beans evenly in the bottom of a serving dish.
Layer 2 – Sour Cream: Spread the sour cream over the beans.
Layer 3 – Salsa: Pour the salsa over the sour cream layer.
Layer 4 – Shredded Cheese: Sprinkle the shredded cheddar cheese over the salsa.
Layer 5 – Diced Tomatoes: Scatter the diced tomatoes evenly.
Layer 6 – Lettuce: Add a layer of shredded lettuce.
Layer 7 – Toppings: Garnish with sliced black olives and chopped green onions.
Chill and Serve: Refrigerate the dip for at least 1 hour to allow the flavors to meld. Serve chilled with tortilla chips.
Nutrition:
Serving Size: 1/10 of the dip
Calories: 220
Total Fat: 15g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 500mg
Total Carbohydrates: 15g
Dietary Fiber: 3g
Sugars: 2g
Protein: 8g
