Juicy steak, tender shrimp, and buttery garlic noodles come together in this bold, restaurant-style comfort dish packed with savory umami flavor and irresistible garlic butter goodness.
🧾 Ingredients
🍜 Noodles
12 oz spaghetti or lo mein noodles
4 tbsp butter 🧈
6 cloves garlic (minced) 🧄
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp brown sugar
1 tsp sesame oil
1/4 cup parmesan cheese 🧀
Black pepper to taste
🥩 Surf & Turf
1 lb steak (sirloin or ribeye), sliced
1/2 lb shrimp, peeled & deveined 🍤
1 tbsp olive oil
1 tsp paprika
Salt & black pepper
🌿 Garnish
Green onions
Chili flakes (optional)
👨🍳 Instructions
1. 🍜 Cook the noodles
Boil noodles until tender. Drain and set aside.
2. 🥩 Cook the steak
Heat oil in a skillet. Season steak with salt, pepper, and paprika. Sear until browned and cooked to your liking. Remove and set aside.
3. 🍤 Cook the shrimp
In the same pan, cook shrimp for 2–3 minutes per side until pink. Remove and set aside.
4. 🧄 Make garlic butter sauce
Melt butter in the skillet. Add garlic and cook until fragrant.
5. 🥣 Build the noodle sauce
Stir in soy sauce, oyster sauce, brown sugar, sesame oil, parmesan, and black pepper.
6. 🍜 Toss everything together
Add noodles and toss until coated in the garlic butter sauce. Return steak and shrimp to the pan.
7. 🍽️ Serve
Top with green onions and chili flakes if desired.
😋 Description
Surf & Turf Garlic Noodles are rich, buttery, garlicky, and packed with juicy steak and shrimp in every bite. It’s the perfect fusion of comfort food and restaurant-style flavor.
❓ Question
Would you choose extra steak 🥩 or extra shrimp 🍤?
