Description:
These Sweet & Spicy Crock Pot Meatballs are sticky, saucy, and packed with bold flavor. A perfect balance of sweet grape glaze and spicy heat—ideal for parties, game day, or easy family dinners.
⏱️ Details
Prep: 10 min | Cook: 3–4 hrs (LOW) / 2 hrs (HIGH) | Total: 3–4 hrs
Servings: 6–8
Kcal: 380 per serving
Protein: 22g
🧾 Ingredients
900g frozen or homemade meatballs (beef or turkey)
1 cup grape jelly 🍇
1 cup BBQ sauce
2–3 tbsp hot sauce (adjust to taste 🌶️)
1 tbsp soy sauce (optional, for depth)
2 cloves garlic, minced
1 tsp chili flakes (optional for extra heat)
👨🍳 Instructions
Add meatballs directly into the crock pot.
In a bowl, mix grape jelly, BBQ sauce, hot sauce, soy sauce, and garlic.
Pour sauce over meatballs and stir gently to coat.
Cook on LOW for 3–4 hours or HIGH for 2 hours.
Stir once halfway through for even glazing.
Serve hot with toothpicks or over rice.
🍽️ Serving Ideas
White rice 🍚
Slider buns 🥖
Mashed potatoes 🥔
Party appetizer skewers 🪵
