Take your fries to the next level with these Cheesy Bacon Beef Fries! With layers of melted cheese, juicy ground beef, and crispy bacon, this dish is a cheesy explosion of flavor that will leave you wanting more.
Ingredients:
5 large potatoes, cut into thick fries
2 tbsp vegetable oil
½ tsp smoked paprika
1 tsp salt
1½ cups sharp cheddar cheese, grated
½ cup Monterey Jack cheese, grated
200g ground beef, cooked and seasoned
5 strips crispy bacon, chopped
¼ cup sliced dill pickles
1 tbsp fresh cilantro, chopped
Instructions:
Toss potato fries with vegetable oil, smoked paprika, and salt. Bake at 220°C (425°F) until crispy.
Arrange fries on a platter, sprinkle with cheddar and Monterey Jack cheese.
Add the cooked ground beef and bacon bits evenly.
Place under a broiler for 2 minutes until the cheese melts perfectly.
Garnish with pickles and cilantro for a fresh finish. Serve hot!
