Perfect Holiday Dinner – Easy & Flavorful! Tender, flaky salmon with a sweet chili kick, wrapped in foil for juicy perfection! 🍣 This easy, crowd-pleasing recipe is perfect for a cozy holiday meal or a quick weeknight dinner. Ingredients: 4 salmon fillets (about 6 oz each) 1/2 cup sweet chili sauce 2 tbsp soy sauce (use low-sodium if you prefer) 2 cloves garlic, minced 1-inch piece fresh ginger, grated 1 red bell pepper, sliced thin 1 yellow bell pepper, sliced thin 1 small red onion, sliced thin Salt and pepper, to taste Fresh cilantro or parsley for garnish 1 lime, cut into wedges Instructions: Preheat Oven: Set your oven to 400°F (200°C). Prepare Foil: Cut 4 pieces of aluminum foil, each large enough to wrap one salmon fillet and vegetables. Make the Sauce: In a small bowl, mix the sweet chili sauce, soy sauce, garlic, and grated ginger. Assemble Packets: Place a salmon fillet in the center of each foil piece. Season with a little salt and pepper. Add bell pepper and onion slices on top and around the salmon. Spoon the sweet chili mixture over each salmon fillet, letting it drizzle onto the veggies. Seal the Packets: Fold the foil over the salmon and vegetables, sealing the edges tightly to make a packet. Make sure there’s a little room inside for steam. Bake: Place the foil packets on a baking sheet and bake for 15-20 minutes, or until salmon is cooked through and flakes easily with a fork. Serve: Carefully open the foil packets (watch for steam!) and sprinkle with fresh cilantro or parsley. Serve with lime wedges for an extra zing. 🍋 🌟 Tips: For Extra Flavor: Marinate the salmon in the sweet chili sauce for 15-20 minutes before baking! Serve With: Steamed jasmine rice or roasted baby potatoes are perfect sides for this😋❤️
