Ingredients:
2 slices of thick-cut bread 🍞
2 beef patties 🍖
2 slices cheddar cheese 🧀
4 slices of crispy bacon 🥓
1 tbsp butter 🧈
Pickles for garnish 🥒
Optional: Your favorite condiments (ketchup, mustard, etc.)
Instructions:
Cook the bacon: In a skillet, cook the bacon until crispy, then set it aside.
Cook the beef patties: In the same skillet, cook the beef patties to your desired doneness (about 3-4 minutes per side for medium).
Assemble the sandwich: Butter one side of each slice of bread. Place one slice of cheese on each beef patty while it’s still in the skillet to melt.
Layer the sandwich: On the unbuttered side of the bread, add a beef patty with melted cheese, then top with crispy bacon and the second patty. Add the second slice of bread, buttered side up.
Grill the sandwich: In the skillet, grill the sandwich on medium-low heat for about 2-3 minutes per side or until golden brown and crispy.
Serve and enjoy: Cut the sandwich in half and serve with pickles on the side! 🍽️
This is a burger and grilled cheese fusion that’s irresistible!
