🍽️ Recipe Description
This classic surf and turf brings together a perfectly seared steak and buttery garlic shrimp for the ultimate indulgent meal. It’s bold, rich, and surprisingly easy to recreate at home—no takeout needed.
🥣 Ingredients
🥩 Steak
2 ribeye or sirloin steaks
2 tbsp olive oil
2 tbsp butter
2 cloves garlic (crushed)
Salt & black pepper
1 tsp rosemary or thyme
🦐 Shrimp
200g shrimp (peeled & deveined)
2 tbsp butter
3 cloves garlic (minced)
1 tbsp lemon juice
1/2 tsp paprika
Salt & pepper
Optional: parsley
👨🍳 Step-by-Step Instructions
🥩 Steak
Season steaks generously with salt and pepper.
Heat oil in a hot pan until shimmering.
Sear steaks 3–4 minutes per side (depending on thickness).
Add butter, garlic, and herbs—baste the steak for extra flavor.
Remove and rest for 5 minutes.
🦐 Shrimp
Melt butter in a pan over medium heat.
Add garlic and cook until fragrant.
Add shrimp, season, and cook 1–2 minutes per side.
Finish with lemon juice and parsley.
💪 Nutrition (Approx per serving)
Calories: 650 kcal
Protein: 55g
Carbs: 2g
Fat: 45g
🔥 SEO Keywords (Boost Ranking)
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🍽️ Serving Ideas
Garlic mashed potatoes 🥔
Buttered asparagus 🥦
Rice or fries 🍚🍟
Fresh salad 🥗
💥 Why It Hits Different
High protein powerhouse
Steak + seafood = perfect combo
Garlic butter elevates everything
Feels like a luxury meal at home
❓ Engaging Question
Are you going medium-rare on that steak—or cooking it well done with extra garlic butter shrimp on top?
