ππ₯ Sticky Teriyaki Beef & Chicken Rice Bowl π₯©π

Sweet, savory, sticky, and packed with bold flavor β this teriyaki rice bowl combines juicy beef, tender chicken, and glossy homemade sauce over fluffy rice for the ultimate comfort meal.
π§Ύ Ingredients
ππ₯© Protein
1 chicken breast (cubed) π
1/2 lb beef steak or beef strips π₯©
1 tbsp oil
Salt & black pepper to taste
π₯£ Teriyaki Sauce
1/3 cup soy sauce
2 tbsp brown sugar
1 tbsp honey π―
2 cloves garlic (minced) π§
1 tsp fresh ginger (grated)
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp cornstarch + 2 tbsp water
π Bowl Base
2 cups cooked rice π
Steamed broccoli or carrots (optional) π₯¦π₯
Green onions & sesame seeds for garnish
π¨βπ³ Instructions
1. π Cook the chicken
Heat oil in a skillet and cook chicken until golden and fully cooked. Remove and set aside.
2. π₯© Cook the beef
In the same skillet, sear beef strips until browned and juicy.
3. π§ Make the teriyaki sauce
Add soy sauce, brown sugar, honey, garlic, ginger, rice vinegar, and sesame oil to the skillet. Stir well.
4. π₯ Thicken the sauce
Add cornstarch slurry and simmer until glossy and sticky.
5. ππ₯© Combine everything
Return chicken to the skillet and toss everything in the teriyaki glaze.
6. π Build the bowls
Add rice to bowls and top with the teriyaki beef and chicken mixture.
7. π½οΈ Finish & serve
Top with green onions and sesame seeds.
π Description
Sticky Teriyaki Beef & Chicken Rice Bowl is loaded with tender meat, glossy sweet-savory sauce, and comforting rice. Itβs fast, flavorful, and tastes like your favorite takeout bowl at home.
β Question
Would you add extra teriyaki sauce π₯£ or spicy chili oil πΆοΈ?




