Description
This Crispy Chicken & Fries Plate is golden, crunchy, and packed with juicy flavor. Perfectly seasoned fried chicken served with crispy fries and dipping sauces makes this the ultimate comfort food meal for lunch, dinner, or game day cravings.
📝 Ingredients
Crispy Chicken
1½ lbs chicken thighs or tenders
1 cup buttermilk
1 cup flour
½ cup cornstarch
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
½ tsp black pepper
Oil for frying
Fries
4 large potatoes (or frozen fries)
Salt to taste
1 tsp paprika (optional)
Oil for frying or air frying
Optional Sauce
½ cup mayo
1 tbsp ketchup
1 tsp hot sauce
1 tsp garlic powder
👨🍳 Instructions
Marinate chicken in buttermilk for at least 30 minutes.
Mix flour, cornstarch, and spices in a bowl.
Coat chicken thoroughly and press seasoning in.
Fry chicken at 350°F (175°C) until golden and cooked through (10–12 mins).
Fry or air-fry fries until crispy and golden.
Season fries immediately after cooking.
Mix sauce ingredients and serve on the side.
Plate chicken and fries together while hot.
⏱ Prep & Cook Time
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
🍽 Servings
3–4 servings
🔥 Nutrition (Approx Per Serving)
Calories: 820
Protein: 38g
Carbs: 65g
Fat: 42g
