📌 Description
Steak & Shrimp Stir-Fried Noodles is a bold surf-and-turf dish combining juicy beef steak, tender shrimp, and silky noodles tossed in a savory garlic-soy sauce. It’s rich, flavorful, and perfect for a quick restaurant-style meal at home.
🕒 Prep Time: 15 mins
🍳 Cook Time: 15 mins
⏱ Total Time: 30 mins
🍽 Servings: 3–4
🔥 Nutrition: ~600 kcal | 40g protein per serving
🛒 Ingredients
200g steak (sirloin or ribeye), thinly sliced
200g shrimp (peeled and deveined)
250g noodles (egg noodles or udon)
2 tbsp vegetable oil
3 garlic cloves (minced)
1 tbsp ginger (grated)
1 cup mixed vegetables (bell peppers, carrots, broccoli)
2 green onions (chopped)
🥣 Sauce
3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tsp sesame oil
1 tsp brown sugar
1 tsp cornstarch mixed with 2 tbsp water
👨🍳 Instructions
Cook the Noodles
Boil noodles until tender. Drain and set aside.
Cook the Steak
Heat 1 tbsp oil in a pan or wok.
Sear steak quickly until browned. Remove and set aside.
Cook the Shrimp
In the same pan, cook shrimp for 1–2 minutes per side until pink. Remove.
Stir-Fry Vegetables
Add garlic and ginger, sauté until fragrant.
Add vegetables and cook 3–4 minutes.
Combine Everything
Return steak and shrimp to the pan.
Add sauce mixture and stir well.
Add Noodles
Toss noodles in and mix until fully coated.
Serve
Garnish with green onions and serve hot.
🧁 Flavor & Experience
Juicy steak, tender shrimp, and chewy noodles coated in a glossy, savory garlic-soy sauce—every bite is rich, smoky, and deeply satisfying.
🍽 Serving Ideas
Add chili oil for heat 🔥
Sprinkle sesame seeds for crunch
Serve with spring rolls or soup
