As the days grow longer and warmer, there’s nothing like a dish that captures the fresh, vibrant flavors of spring: Baked Salmon with Asparagus, Lemon, Garlic, and Butter Sauce. 🐟✨
This dish features tender salmon fillets paired with crisp asparagus, all enveloped in a luscious garlic butter sauce that promises both comfort and elegance in every bite.
🌟 Why I Love This Recipe:
I first stumbled upon this gem during a particularly hectic week when I craved a meal that was healthy yet effortless. The ease of preparation and vibrant flavors immediately drew me in! After trying it for the first time, it quickly became a staple in my household.
👀 Cooking Moments:
The joy of seeing the salmon emerge from the oven, perfectly cooked and bathed in a golden garlic butter sauce, is truly a moment to savor. This dish has not only become a family favorite but is also impressive for entertaining guests!
🍽️ Here’s the Recipe:
Ingredients:
4 salmon fillets
1 bunch of asparagus, trimmed
4 tablespoons butter, melted
3 cloves garlic, minced
Juice of 1 lemon
Salt and pepper to taste
Lemon slices for garnish (optional)
Instructions:
Preheat your oven to 400°F (200°C).
Place the salmon and asparagus on a baking sheet lined with parchment paper.
In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper.
Drizzle the garlic butter sauce over the salmon and asparagus.
Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve with lemon slices for an extra pop of flavor!
✨ Enjoy a meal that feels special without spending hours in the kitchen!
