🍲 Description
This Southern-style bacon-wrapped meatloaf takes classic comfort food to the next level. Packed with seasoned ground beef, herbs, and a rich glaze, then wrapped in crispy smoky bacon—it’s hearty, satisfying, and perfect for family dinners or special occasions.
😍 Flavor & Experience
Every slice is juicy and tender with bold savory flavor, balanced by a sweet, tangy glaze. The bacon adds a crispy outer layer and smoky richness that makes this dish irresistible.
⏱️ Prep: 20 min | Cook: 1 hr | Total: 1 hr 20 min
🍽️ Servings: 6
🔥 Nutrition (approx per serving)
Calories: 520 kcal | Protein: 32g
🛒 Ingredients
Meatloaf
1 kg ground beef (80/20 for best flavor)
1 small onion (finely chopped)
3 cloves garlic (minced)
1 cup breadcrumbs
2 eggs
1/3 cup milk
2 tbsp ketchup
1 tbsp Worcestershire sauce
1 tsp paprika
1/2 tsp black pepper
1 tsp salt
1 tsp dried thyme or parsley
Bacon Wrap
10–12 strips bacon
Glaze
1/3 cup ketchup
2 tbsp brown sugar
1 tbsp mustard
1 tsp vinegar
👨🍳 Instructions
Preheat oven
Set oven to 180°C (350°F).
Mix the meat
In a large bowl, combine ground beef, onion, garlic, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, and spices. Mix gently (don’t overwork).
Shape the loaf
Form into a loaf shape on a baking tray or in a loaf pan.
Wrap with bacon
Lay bacon strips over the top, tucking ends underneath.
Make the glaze
Mix ketchup, brown sugar, mustard, and vinegar.
Bake
Bake for 40 minutes, then remove and brush with glaze.
Finish baking
Return to oven for 15–20 minutes until cooked through and bacon is crispy.
Rest & serve
Let rest for 10 minutes before slicing.
💡 Pro Tips
Use a rack so fat drains and bacon crisps better
Add cheese inside for a gooey center 🧀
Broil for last 3–5 minutes for extra crispy bacon
