📝 Description
Skillet Garlic Butter Corn is a quick, rich, and flavorful side dish made with sweet corn sautéed in garlic and butter until glossy and slightly caramelized. Perfect for BBQs, dinners, or snacking straight from the pan.
😋 Flavor & Experience
Sweet juicy corn meets rich melted butter and aromatic garlic. Every bite is buttery, slightly smoky, and incredibly satisfying with a soft pop of sweetness.
🛒 Ingredients
3 cups corn kernels (fresh, frozen, or canned) 🌽
3 tbsp butter 🧈
3 cloves garlic, minced 🧄
Salt & black pepper
½ tsp paprika (optional)
Fresh parsley 🌿
Optional: grated Parmesan 🧀
Optional: chili flakes 🌶️
👨🍳 Step-by-Step Instructions
Heat skillet
Melt butter in a pan over medium heat.
Cook garlic
Add garlic and sauté for 30–60 seconds until fragrant.
Add corn
Stir in corn kernels and season with salt, pepper, and paprika.
Sauté until golden
Cook for 5–7 minutes, stirring until corn is slightly caramelized.
Finish & flavor
Add parsley and optional Parmesan or chili flakes.
Serve hot
Enjoy as a side dish or snack.
⏱️ Time
Prep: 5 min | Cook: 10 min | Total: 15 min
🔥 Nutrition (approx per serving)
Kcal: 180 | Servings: 4
