Prep: 10 min | Cook: 15 min | Total: 25 min
Kcal: 540 | Protein: 35g | Servings: 2
Ingredients:
• 200g pasta
• 200g shrimp
• Butter, garlic, lemon juice, parsley
Instructions:
1. Cook pasta.
2. Sauté garlic in butter, add shrimp.
3. Add lemon juice, toss pasta in.
