Ingredients:
For the Salisbury Steak:
1 lb ground beef 🥩
1 small onion, finely chopped 🧅
2 cloves garlic, minced 🧄
1 egg 🥚
1/4 cup breadcrumbs 🍞
1 tbsp Worcestershire sauce 🍶
Salt and pepper to taste 🧂
For the Gravy:
1 cup beef broth 🐄
1 tbsp cornstarch 🌽
1 tbsp butter 🧈
1 tbsp flour 🌾
1 small onion, sliced 🧅
For the Mashed Potatoes:
4 large potatoes 🥔
1/2 cup butter 🧈
1/2 cup milk 🥛
Salt and pepper to taste 🧂
For the Green Beans:
1 lb fresh green beans 🌱
1/2 cup bacon bits 🥓
1 tbsp olive oil 🫒
Salt and pepper to taste 🧂
For the Dinner Rolls:
Store-bought or homemade dinner rolls 🍞
Instructions:
Make the Salisbury Steaks:
In a bowl, combine ground beef, chopped onion, garlic, egg, breadcrumbs, Worcestershire sauce, salt, and pepper. Shape into 4 oval patties.
Heat a pan over medium heat and cook the patties for 4-5 minutes per side until browned. Remove and set aside.
Prepare the Gravy:
In the same pan, melt butter and sauté the sliced onions until soft. Add flour and cook for 1 minute. Slowly add beef broth while stirring until the gravy thickens. Stir in cornstarch for a smoother texture. Season with salt and pepper to taste. Pour over the Salisbury steaks.
Make the Mashed Potatoes:
Peel and chop the potatoes, then boil until tender (about 15 minutes). Drain, mash, and add butter and milk. Season with salt and pepper.
Cook the Green Beans:
Heat olive oil in a pan and sauté the green beans with bacon bits for about 5 minutes, until tender.
Assemble the Plate:
Serve the Salisbury steak with mashed potatoes, green beans, and warm dinner rolls on the side. Enjoy this comforting meal!
This hearty dish serves up classic flavors and is perfect for a cozy meal! 😋
