🍽️ Recipe Description
This Seafood Lovers Platter is pure indulgence for anyone who can’t resist ocean flavors. Juicy shrimp, tender lobster, and rich garlic butter sauce come together for a restaurant-style feast that feels both luxurious and comforting.
It’s bold, buttery, and designed to impress.
🥣 Ingredients
🦞 Seafood
1 lobster tail (or cooked lobster meat)
300g shrimp (peeled & deveined)
1 tbsp olive oil
Salt & black pepper
1/2 tsp paprika
🧄 Garlic Butter Sauce
4 tbsp butter
4 cloves garlic (minced)
1 tbsp lemon juice
1/2 tsp chili flakes (optional)
Fresh parsley
🍽️ Optional Sides
Fries 🍟 or rice 🍚
Grilled vegetables 🥦
Fresh salad 🥗
👨🍳 Step-by-Step Instructions
🦞 Lobster
Season lobster with salt, pepper, and paprika.
Grill or pan-sear until tender and lightly charred.
🍤 Shrimp
Heat olive oil in a pan.
Cook shrimp 1–2 minutes per side until pink.
🧄 Garlic Butter Sauce
Melt butter in a pan.
Add garlic and sauté until fragrant.
Stir in lemon juice and chili flakes.
Toss shrimp and lobster in the sauce.
Finish with parsley.
💪 Nutrition (Approx per serving)
Calories: 600 kcal
Protein: 55g
Carbs: 5g
Fat: 38g
