Tangy, sweet, crunchy condiment that upgrades everything from burgers to tacos!
🧾 Description
This vibrant relish combines sharp pickled onions, crisp peppers, and a sweet-vinegar brine for the perfect balance of tangy + sweet + crunchy + slightly spicy.
It’s amazing on:
Burgers 🍔
Hot dogs 🌭
Grilled chicken 🍗
Tacos 🌮
Sandwiches 🥪
Even eggs 🍳
🛒 Ingredients
🫑 Vegetables
2 large onions (thinly sliced) 🧅
2–3 bell peppers (red, yellow, or green) 🌶️
1 small chili pepper (optional for heat)
🧂 Pickling Brine
1 cup white vinegar
½ cup apple cider vinegar
½ cup water
3 tbsp sugar
1 tbsp salt
1 tsp mustard seeds (optional)
½ tsp black peppercorns
2 garlic cloves (smashed)
👨🍳 Step-by-Step Instructions
🧅 1. Prep the veggies
Slice onions and peppers thin
Pack them tightly into a clean jar
🔥 2. Make the brine
In a saucepan, add vinegar, water, sugar, salt, garlic, and spices
Bring to a light boil
Stir until sugar and salt dissolve
🫙 3. Pour & pickle
Carefully pour hot brine over vegetables
Make sure everything is fully submerged
❄️ 4. Rest & develop flavor
Let cool to room temperature
Seal and refrigerate
Best after 12–24 hours, even better after 2–3 days 😋
⏱️ Storage
Fridge life: up to 2–3 weeks
Flavor gets stronger over time 🔥
🔥 Flavor Profile
Sweet 🍯
Tangy 🧂
Crunchy 🧅
Slight heat 🌶️
Super refreshing
