📝 Description
Juicy chicken thighs roasted in a rich miso glaze that’s salty, slightly sweet, and deeply umami. The skin turns golden and sticky while the inside stays tender and flavorful—simple ingredients, restaurant-level taste.
🛒 Ingredients
🍗 Chicken
6 chicken thighs (bone-in, skin-on)
Salt & black pepper
🧄 Miso Glaze
2 tbsp white miso paste
1 tbsp soy sauce
1 tbsp honey 🍯
1 tbsp sesame oil
2 cloves garlic (minced) 🧄
1 tsp grated ginger
1 tbsp rice vinegar
1 tbsp water (to loosen sauce)
🌿 Optional Garnish
Sesame seeds
Sliced green onions
Chili flakes 🌶️
👨🍳 Step-by-Step Instructions
1️⃣ Prepare Chicken
Pat chicken thighs dry (important for crispy skin).
Season lightly with salt and pepper.
2️⃣ Make Miso Glaze
Mix miso paste, soy sauce, honey, sesame oil.
Add garlic, ginger, rice vinegar, and water.
Stir until smooth and glossy.
3️⃣ Marinate
Coat chicken thighs with the miso glaze.
Marinate at least 30 minutes (or overnight for deeper flavor).
4️⃣ Roast
Preheat oven to 200°C (400°F).
Place chicken on baking tray.
Roast for 35–40 minutes, basting halfway through.
Broil 2–3 minutes at the end for sticky caramelized skin.
5️⃣ Finish
Sprinkle sesame seeds and green onions 🌿
Serve hot with rice or roasted vegetables 🍚
⏱ Prep & Cook Time
Prep: 10 minutes
Marinate: 30 minutes+
Cook: 40 minutes
Total: ~1 hour
🔥 Nutrition (Approx per serving)
Calories: 410 kcal
Protein: 34g 💪
Carbs: 10g
Fat: 26g
