Here’s a flavorful and comforting Prawn Curry recipe:
Ingredients:
For the Curry:
500g prawns (cleaned and deveined)
2 tbsp oil (coconut oil for a coastal flavor)
1 large onion (finely chopped)
2 medium tomatoes (pureed)
2-3 green chilies (slit)
1 tbsp ginger-garlic paste
1 tsp turmeric powder
2 tsp red chili powder
1 tsp coriander powder
1/2 tsp cumin powder
1 tsp garam masala
1 cup coconut milk (optional, for a creamy curry)
1 cup water (adjust for consistency)
Salt to taste
For Garnish:
Fresh coriander leaves (chopped)
Lemon wedges (optional)
Instructions:
Step 1: Prepare the Prawns
1. Rinse the prawns well and marinate them with a pinch of turmeric, red chili powder, and salt. Set aside for 10-15 minutes.
Step 2: Cook the Curry Base
1. Heat oil in a pan. Add the chopped onions and sauté until golden brown.
2. Add ginger-garlic paste and cook for 1-2 minutes until fragrant.
3. Stir in the tomato puree and green chilies. Cook until the oil separates from the masala.
Step 3: Add Spices
1. Add turmeric powder, red chili powder, coriander powder, and cumin powder. Mix well and cook for 2-3 minutes.
Step 4: Simmer the Curry
1. Add coconut milk (if using) and water. Stir well and bring the curry to a gentle simmer.
Step 5: Cook the Prawns
1. Add the marinated prawns to the curry and cook for 5-7 minutes. Avoid overcooking as prawns can turn rubbery.
2. Sprinkle garam masala and mix gently.
Step 6: Garnish and Serve
1. Garnish with chopped coriander leaves.
2. Serve hot with steamed rice, jeera rice, or chapati.
Enjoy your creamy, spicy, and irresistible Prawn Curry! 😍
