📝 Description
Parmesan Garlic Bacon Lasagna is a rich twist on classic lasagna made with crispy bacon, creamy garlic Parmesan sauce, layers of pasta, and melted cheese baked until golden and bubbly.
😋 Flavor & Experience
Smoky bacon, creamy garlic Alfredo-style sauce, and layers of gooey cheese between tender pasta sheets. Rich, savory, buttery, and deeply indulgent.
🛒 Ingredients
🥓 Bacon Layer
10–12 slices bacon, chopped 🥓
1 small onion, diced 🧅
3 cloves garlic, minced 🧄
🍝 Lasagna Layers
9–12 lasagna sheets 🍝
2 cups cooked chicken (optional for extra protein) 🍗
2 cups mozzarella cheese 🧀
1 cup Parmesan cheese 🧀
🥣 Garlic Parmesan Sauce
3 tbsp butter 🧈
3 tbsp flour
3 cups milk 🥛
1 cup heavy cream
1 tsp garlic powder 🧄
Salt & black pepper
½ tsp Italian seasoning 🌿
👨🍳 Step-by-Step Instructions
1. 🥓 Cook bacon
Fry bacon until crispy. Remove and keep some bacon fat in the pan.
2. 🧄 Build flavor base
Sauté onion and garlic in the bacon fat until soft and fragrant.
3. 🥣 Make sauce
Add butter, then flour. Slowly whisk in milk and cream until thick and smooth. Season well.
4. 🥓 Add bacon
Stir crispy bacon into the sauce.
5. 🍝 Assemble layers
In a baking dish:
Sauce → noodles → cheese → repeat
Add mozzarella and Parmesan between layers
6. 🔥 Bake
Bake at 190°C (375°F) for 35–40 minutes until bubbly and golden.
7. 🍽️ Serve
Let rest 10 minutes before slicing.
⏱️ Time
Prep: 20 min | Cook: 40 min | Rest: 10 min | Total: 1 hr 10 min
🔥 Nutrition (approx per serving)
Kcal: 920 | Protein: 48g | Servings: 6
