INGREDIENTS:
FOR THE BANGERS (SAUSAGES):
6 pork sausages (or bangers of choice)
1 tbsp olive oil
FOR THE MASHED POTATOES:
2 lbs potatoes, peeled and chopped
4 tbsp butter
1/2 cup milk
Salt and black pepper to taste
FOR THE ONION GRAVY:
2 tbsp butter
1 large onion, thinly sliced
1 tbsp flour
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp soy sauce (optional)
Salt and black pepper to taste
INSTRUCTIONS:
Make the Bangers (Sausages):
Heat olive oil in a large skillet over medium heat. Add sausages and cook for 10-12 minutes, turning occasionally, until golden brown and cooked through. Remove from the skillet and set aside.
Prepare the Mashed Potatoes:
Boil potatoes in salted water for 15-20 minutes, or until tender. Drain and return to the pot.
Mash the potatoes with butter and milk, adding salt and pepper to taste. Keep warm.
Make the Onion Gravy:
In the same skillet used for sausages, melt butter over medium heat. Add sliced onions and cook for 10-12 minutes, stirring occasionally, until soft and caramelized.
Sprinkle the flour over the onions and stir well. Cook for 1-2 minutes.
Slowly add beef broth, Worcestershire sauce, and soy sauce (if using), stirring constantly until the gravy thickens, about 5-7 minutes. Season with salt and pepper.
Assemble & Serve:
Serve sausages over mashed potatoes, pouring the onion gravy on top.
