🛒 Ingredients
🍪 300g digestive biscuits (or any plain biscuits)
🍫 200g dark or milk chocolate
🧈 100g butter
🥛 1/2 cup milk
🍯 3 tbsp sugar (optional)
🌰 2 tbsp cocoa powder
🍦 1 tsp vanilla extract
🥥 Optional: shredded coconut or crushed nuts
👨🍳 Instructions
🍪 Crush the biscuits into small chunks (not powder).
🍫 In a saucepan, melt butter with milk over low heat.
🍯 Add sugar, cocoa powder, and vanilla extract. Mix well.
🍫 Stir in chocolate until fully melted and smooth.
🍪 Pour chocolate mixture over crushed biscuits and mix until fully coated.
🧁 Press mixture into a tray lined with parchment paper.
❄️ Refrigerate for 2–3 hours until firm.
🔪 Cut into squares and serve chilled.
💡 Notes
🍫 Add extra chocolate chips for richer taste.
🥥 Coconut adds a tropical twist.
🧊 Store in fridge for up to 5 days.
🍓 Serve with strawberries or ice cream for next-level dessert.
