📝 Description
Maryland Crab Bombs are oversized crab cakes loaded with sweet jumbo lump crab meat and very little filler, baked until golden and served with rich lemon butter sauce.
😋 Flavor & Experience
Tender chunks of sweet crab with buttery seasoning and bright lemon flavor. Lightly crisp outside, soft and juicy inside, with luxurious seafood flavor in every bite.
🛒 Ingredients
🦀 Crab Bombs
500 g jumbo lump crab meat 🦀
1 egg 🥚
2 tbsp mayonnaise
1 tsp Dijon mustard
1 tsp Worcestershire sauce
1 tsp Old Bay seasoning 🌶️
¼ cup crushed crackers or breadcrumbs
1 tbsp parsley 🌿
Salt & black pepper
🍋 Lemon Butter Sauce
3 tbsp butter 🧈
1 tbsp lemon juice 🍋
1 clove garlic, minced 🧄
Parsley for garnish
👨🍳 Step-by-Step Instructions
1. 🦀 Prepare mixture
Gently mix crab meat with egg, mayo, mustard, Worcestershire, Old Bay, crackers, parsley, salt, and pepper.
2. 🍽️ Form crab bombs
Shape into large mounds and place on a lined baking tray.
3. 🔥 Bake
Bake at 200°C (400°F) for 15–18 minutes until lightly golden.
4. 🍋 Make lemon butter
Melt butter with garlic and lemon juice in a small pan.
5. 🧈 Finish & serve
Drizzle warm lemon butter over crab bombs and garnish with parsley.
⏱️ Time
Prep: 15 min | Cook: 18 min | Total: 33 min
🔥 Nutrition (approx per serving)
Kcal: 360 | Protein: 32g | Servings: 4
