📝 Description
“Marry Me” Chicken Potato Bake is a rich, creamy baked casserole made with juicy chicken, tender potatoes, and a luxurious garlic parmesan cream sauce with sun-dried tomatoes. It’s the kind of dish that wins hearts instantly.
😋 Flavor & Experience
Creamy, garlicky sauce wrapped around soft roasted potatoes and juicy chicken, with a hint of tangy sun-dried tomato. Cheesy, savory, comforting, and absolutely unforgettable.
🛒 Ingredients
2 chicken breasts, cubed 🍗
4 medium potatoes, diced 🥔
2 tbsp olive oil
3 cloves garlic, minced 🧄
1 cup heavy cream 🥛
½ cup chicken broth
¾ cup Parmesan cheese 🧀
½ cup sun-dried tomatoes 🍅
1 tsp paprika
1 tsp Italian herbs 🌿
Salt & black pepper
Fresh parsley (for garnish)
👨🍳 Step-by-Step Instructions
1. 🔥 Pre-cook potatoes
Toss potatoes with olive oil, salt, pepper, and paprika. Bake at 200°C (400°F) for 20 minutes.
2. 🍗 Cook chicken
In a pan, sear chicken cubes until golden on the outside.
3. 🧄 Build sauce
Add garlic, cream, chicken broth, Italian herbs, and Parmesan. Stir until smooth and creamy.
4. 🍅 Add flavor boost
Mix in sun-dried tomatoes for richness and tang.
5. 🥔 Combine
Add baked potatoes and chicken into a baking dish, then pour sauce over everything.
6. 🔥 Bake
Bake for 15–20 minutes until bubbly and golden.
7. 🍽️ Serve
Garnish with parsley and serve hot.
⏱️ Time
Prep: 15 min | Cook: 45 min | Total: 1 hr
🔥 Nutrition (approx per serving)
Kcal: 680 | Protein: 42g | Servings: 4
