I used:
1 lb pinto beans
1 pack of bacon
2 1/2 jalapeños (my husband needed the other half 🙄)
1 whole tomato
1 whole thing of cilantro
1 onion
Salt, pepper, cumin
Instructions:
I boil the beans and bacon (covered) for 2 hours making sure they are always covered in water. Then after the two hours I put the jalapeños, tomato, and onion for 30 minutes, and then the cilantro for the last 30 minutes. Making it 3 hours total.
