Juicy shrimp coated in a sticky honey garlic sauce with a hint of sesame—this quick and flavorful dish is perfect for weeknight dinners or impressive meals in minutes!
🕒 Recipe Details
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: ~300 kcal per serving
Protein: ~24g per serving
🛒 Ingredients
500g shrimp (peeled & deveined)
3 cloves garlic (minced)
3 tbsp honey
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp olive oil
1 tsp grated ginger
1 tsp chili flakes (optional)
1 tbsp sesame seeds
2 tbsp green onions (chopped)
👨🍳 Instructions
Prepare the sauce
Mix honey, soy sauce, sesame oil, garlic, ginger, and chili flakes.
Cook the shrimp
Heat olive oil in a pan and cook shrimp for 2–3 minutes per side until pink and tender.
Add the sauce
Pour the sauce over shrimp and cook for 2–3 minutes until thick and glossy.
Finish
Sprinkle sesame seeds and green onions.
Serve
Enjoy over rice or noodles for a complete meal.
🍽️ Flavor & Experience
This dish is sweet, savory, and slightly garlicky, with a glossy sticky glaze that coats every shrimp. The sesame adds a nutty finish that makes it irresistible.
