All the cozy flavors of a classic chicken pot pie—without the fuss! Creamy chicken and veggies topped with a golden, flaky crust for the easiest comfort dinner ever.
🕒 Recipe Details
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4–6
Calories: ~480 kcal per serving
Protein: ~30g per serving
🛒 Ingredients
2 cups cooked chicken (shredded or diced)
1 can (400g) cream of chicken soup
1 cup milk
1 cup frozen mixed vegetables (peas, carrots, corn)
1 tsp garlic powder
1 tsp onion powder
½ tsp black pepper
1 sheet puff pastry (or biscuit dough)
1 egg (for egg wash)
👨🍳 Instructions
🍗 1. Make filling
In a bowl, mix chicken, cream of chicken soup, milk, vegetables, garlic powder, onion powder, and pepper.
🥧 2. Assemble
Pour mixture into a baking dish. Lay puff pastry or biscuits on top.
🥚 3. Egg wash
Brush pastry with beaten egg for a golden finish.
🔥 4. Bake
Bake at 190°C for 30–35 minutes until bubbly and golden brown.
🍽️ 5. Serve
Let cool slightly, then scoop and serve warm.
🍽️ Flavor & Experience
This dish is creamy, hearty, and super comforting—the rich chicken filling pairs perfectly with the flaky golden topping for a no-fail family favorite.
