📝 Description
Perfectly seared juicy steak paired with crispy roasted potatoes and a rich garlic butter finish. This is a comforting, high-protein meal that tastes like a restaurant steakhouse dinner—easy enough for weeknights, impressive enough for guests.
🛒 Ingredients
🥩 Steak
2 ribeye or sirloin steaks
2 tbsp olive oil
Salt & black pepper (generous)
1 tsp garlic powder
1 tbsp butter 🧈
2 garlic cloves (crushed)
Fresh rosemary or thyme 🌿
🥔 Crispy Potatoes
500g baby potatoes (halved)
2 tbsp olive oil
1 tsp paprika
1/2 tsp garlic powder
Salt & pepper
🧄 Optional Garlic Butter Sauce
2 tbsp butter
1 garlic clove (minced)
Pinch of parsley
👨🍳 Step-by-Step Instructions
1️⃣ Roast the Potatoes
Preheat oven to 200°C (400°F).
Toss potatoes with olive oil, paprika, garlic powder, salt & pepper.
Spread on tray and roast for 30–35 minutes, flipping halfway.
2️⃣ Cook the Steak
Let steak sit at room temperature 15–20 minutes.
Season generously with salt, pepper, and garlic powder.
Heat pan until very hot, add olive oil.
Sear steak 3–4 minutes per side (medium doneness).
Add butter, garlic, and herbs.
Baste steak with melted butter for extra flavor.
Rest steak for 5–10 minutes.
3️⃣ Make Garlic Butter (Optional)
Melt butter in pan.
Add garlic and parsley.
Stir for 1 minute and drizzle over steak.
4️⃣ Serve
Slice steak against the grain 🥩
Serve with crispy potatoes 🥔
Drizzle garlic butter over everything 😍
⏱ Prep & Cook Time
Prep: 10 minutes
Cook: 35 minutes
Total: 45 minutes
🔥 Nutrition (Approx per serving)
Calories: 750 kcal
Protein: 50g 💪
Carbs: 35g
Fat: 45g
