📝 Description
These Honey Garlic Chicken Wings are crispy, sticky, and packed with sweet-savory flavor. Coated in a glossy honey garlic glaze, they’re perfect for game day, parties, or a comfort-food craving.
😋 Flavor & Experience
Crunchy wings meet a sticky, caramelized sauce that’s sweet from honey, rich from garlic, and perfectly balanced with a savory kick. Every bite is bold and addictive.
🛒 Ingredients
1 kg (2 lb) chicken wings
2 tbsp oil
Salt & black pepper
1 tsp paprika
½ tsp garlic powder
Honey Garlic Sauce:
⅓ cup honey
3 tbsp soy sauce
5 cloves garlic, minced
1 tbsp butter
1 tbsp rice vinegar (or lemon juice)
1 tsp cornstarch + 2 tbsp water (optional thickener)
Optional garnish:
Sesame seeds
Chopped green onions
👨🍳 Step-by-Step Instructions
Prep wings
Pat wings dry and season with salt, pepper, paprika, and garlic powder.
Cook wings (choose method):
Bake: 200°C (400°F) for 40–45 min, flipping halfway
OR fry: until golden and crispy
Make sauce
In a pan, melt butter and sauté garlic. Add honey, soy sauce, vinegar, and simmer 2–3 minutes.
Thicken (optional)
Stir in cornstarch slurry until glossy and sticky.
Coat wings
Toss hot wings in the sauce until fully coated.
Serve
Garnish with sesame seeds and green onions.
⏱️ Time
Prep: 10 min | Cook: 40 min | Total: ~50 min
🔥 Nutrition (approx per serving)
Kcal: 520 | Protein: 32g | Servings: 4
