A hearty and creamy casserole that’s sure to satisfy your family’s cravings, combining tender ground beef, rich sauce, and perfectly baked noodles!
**Ingredients 🛒**
– 1 lb ground beef 🐄
– 8 oz egg noodles, cooked 🍝
– 1 cup sour cream 🍶
– 1 can (10.5 oz) cream of mushroom soup 🥫
– 1 cup shredded mozzarella cheese 🧀
– 1/2 cup chopped onions 🧅
– 1 tsp garlic powder 🧄
– Salt and pepper, to taste 🧂
– 1 tbsp butter 🧈
– Fresh parsley, for garnish 🌿
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**Instructions 👩🍳**
**1. Cook the Beef:**
– In a large skillet, melt butter over medium heat.
– Add ground beef and chopped onions, cooking until browned. Drain any excess fat.
**2. Prepare the Casserole Mix:**
– Preheat the oven to 350°F (175°C).
– In a large mixing bowl, combine the cooked noodles, beef, cream of mushroom soup, sour cream, garlic powder, and 1/2 cup of mozzarella cheese.
– Stir well, seasoning with salt and pepper.
**3. Bake the Casserole:**
– Transfer the mixture to a greased 9×13-inch baking dish.
– Sprinkle with the remaining mozzarella cheese on top.
– Bake for 20-25 minutes until the cheese is melted and bubbly.
**4. Garnish & Serve:**
– Garnish with freshly chopped parsley before serving. Enjoy this comforting meal!
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**Pro Tip:** For extra flavor, try adding a little shredded cheddar cheese on top before baking!
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**Hashtags:**
#BeefCasserole #ComfortFood #CheesyBakes #DinnerIdeas #OneDishMeals #CasseroleRecipe #EasyCooking #FamilyFriendlyMeals
