Better than takeout — smoky, savory, and loaded with protein!
🧾 Description
This wok-style dish combines juicy chicken, tender shrimp, and fluffy rice stir-fried in a rich soy-garlic sauce. It’s the perfect balance of savory, smoky, and slightly crispy textures — a classic comfort meal you can make in 20 minutes 😋
🛒 Ingredients
🍚 Base
3 cups cooked rice (best if cold/refrigerated overnight)
200g chicken breast (cubed) 🍗
200g shrimp (peeled & deveined) 🦐
🥬 Veggies
1 cup mixed vegetables (peas, carrots, corn)
2 eggs 🥚
3 green onions (chopped)
2 garlic cloves (minced) 🧄
🥣 Sauce
3 tbsp soy sauce
1 tbsp oyster sauce (optional but recommended)
1 tsp sesame oil
½ tsp black pepper
1 tsp sugar (balances flavor)
🧈 Cooking
2–3 tbsp oil or butter
👨🍳 Step-by-Step Instructions
🍳 1. Cook proteins
Heat pan or wok with oil
Cook chicken until golden, then set aside
Quickly sauté shrimp until pink, then remove
🥚 2. Scramble eggs
In same pan, add eggs
Scramble lightly and break into pieces
🧄 3. Build flavor base
Add garlic + veggies
Stir-fry for 2–3 minutes until slightly soft
🍚 4. Add rice
Add cold rice and break it apart
Stir-fry on high heat for slight crispiness 🔥
🥣 5. Add sauce
Mix soy sauce, oyster sauce, sesame oil, sugar
Pour over rice and stir well
🍗🦐 6. Combine everything
Add chicken + shrimp back in
Toss until fully coated and hot
🌿 7. Finish
Add green onions
Optional: extra sesame oil drizzle
🔥 Flavor Profile
Savory umami 🍜
Slight smoky wok flavor 🔥
Juicy chicken + shrimp combo 🦐🍗
Light sweetness balance
💪 Nutrition (approx. per serving)
Calories: 500–650 kcal
Protein: 35–45g 💪
Carbs: 55–70g
Fat: 15–25g
