Juicy beef patties smothered in rich, caramelized onion gravy — pure comfort on a plate!
🧾 Description
Hamburger steak is a classic homestyle dish made with seasoned ground beef patties pan-seared and finished in a savory onion gravy. It’s simple, hearty, and perfect with mashed potatoes or rice 🍽️✨
🛒 Ingredients
🥩 Hamburger Steaks
500g ground beef 🥩
1 small onion (finely chopped) 🧅
1 egg 🥚
½ cup breadcrumbs
1 tsp garlic powder 🧄
1 tsp paprika
Salt & black pepper
🧅 Onion Gravy
2 onions (sliced) 🧅
2 tbsp butter 🧈
1 tbsp flour
2 cups beef broth
1 tsp Worcestershire sauce
Salt & pepper
👨🍳 Step-by-Step Instructions
🥩 1. Make patties
Mix beef, chopped onion, egg, breadcrumbs, spices
Form into thick oval patties
🔥 2. Cook patties
Heat a pan with a little oil
Cook patties 4–5 minutes per side until browned
Remove and set aside
🧅 3. Caramelize onions
In same pan, melt butter
Add sliced onions
Cook slowly until soft and golden
🥣 4. Make gravy
Sprinkle flour over onions
Stir and cook 1–2 minutes
Add beef broth + Worcestershire
Simmer until thick
🥩 5. Combine
Return patties to pan
Simmer in gravy 10–15 minutes
Until juicy and fully cooked
🍽️ Serve
Best with:
Mashed potatoes 🥔
Rice 🍚
Or buttered vegetables 🥦
🔥 Flavor Profile
Juicy savory beef 🥩
Sweet rich onions 🧅
Thick comforting gravy 🥣
Classic home-cooked taste 😋
💪 Nutrition (approx. per serving)
Calories: 500–700 kcal
Protein: 30–40g 💪
Fat: 30–45g
Carbs: 20–30g
