Ingredients:
– 2 ribeye steaks
– 1 lb large shrimp, peeled and deveined
– Salt and pepper
– 1 cup heavy cream
– ½ cup pesto sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Fresh basil leaves for garnish
Directions:
Step 1: Season and Cook the Steak
Season the ribeye steaks with salt and pepper. Heat a skillet over medium-high heat and cook the steaks to your desired doneness. Set aside to rest.
Step 2: Prepare the Shrimp
In the same skillet, add olive oil and garlic. Sauté until fragrant, then add the shrimp and cook until pink and cooked through. Remove from the skillet and keep warm.
Step 3: Make the Pesto Cream Sauce
In the same skillet, pour in the heavy cream and pesto sauce. Stir well and let it simmer until slightly thickened.
Step 4: Combine Steak, Shrimp, and Sauce
Slice the rested steak and arrange on a serving plate. Place the cooked shrimp on top and drizzle with the pesto cream sauce.
Step 5: Garnish and Serve
Garnish with fresh basil leaves and serve hot. Enjoy your steak and shrimp with pesto cream sauce!
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Servings: 2
