Ingredients:
1 tube Pillsbury pizza crust
8 slices deli ham
10 slices Genoa salami
12 slices sandwich pepperoni
8 slices provolone cheese or mozzarella (or shredded cheese)
2 tablespoons butter
2 cloves garlic, minced
2 teaspoons chopped parsley
3 tablespoons Parmesan cheese
Instructions:
Prepare Garlic Butter: Melt the butter in the microwave. Mix in the minced garlic, chopped parsley, and Parmesan cheese. Set the garlic butter mixture aside.
Prepare Baking Sheet: Line a baking sheet with parchment paper. Stretch the pizza crust out to almost the size of your baking sheet.
Layer Ingredients: Layer the deli meats starting with the ham, followed by the salami, and then the pepperoni. Place the cheese slices on top of the meats.
Roll the Stromboli: Roll the Stromboli lengthwise and ensure the seam is sealed well. Seal the ends by pinching them and folding any excess dough underneath the Stromboli.
Score and Top: Score the top of the Stromboli a few times with a serrated knife to allow steam to escape while baking. Brush the garlic butter mixture generously over the top.
Bake: Bake according to the instructions on the pizza dough package (usually the same bake time as a regular pizza, but do not par bake it). Bake until the crust is golden brown and cooked through.
Serve: Let the Stromboli cool slightly before slicing. Serve with marinara sauce on the side for dipping if desired.
Nutrition (per serving):
Calories: 350
Protein: 15g
Carbohydrates: 30g
Fat: 20g
Fiber: 1g
