📝 Description
These Grilled Shrimp are quick, juicy, and packed with smoky flavor. Lightly seasoned and seared over high heat, they’re perfect for a fast dinner, BBQ, or healthy high-protein meal.
😋 Flavor & Experience
You get a smoky char on the outside with tender, juicy shrimp inside. The seasoning is bold and savory, with a bright citrus finish that keeps it fresh and addictive.
🛒 Ingredients
500 g (1 lb) large shrimp, peeled & deveined
2 tbsp olive oil
3 cloves garlic, minced
1 tsp paprika (or smoked paprika)
½ tsp chili flakes (optional)
Salt & black pepper to taste
Juice of ½ lemon
Optional garnish: parsley, lemon wedges
👨🍳 Step-by-Step Instructions
Prepare shrimp
Pat shrimp dry for better grilling.
Marinate
Mix olive oil, garlic, paprika, chili flakes, salt, pepper, and lemon juice. Toss shrimp and let sit for 10–20 minutes.
Preheat grill
Heat grill or grill pan to high heat.
Grill shrimp
Cook shrimp 1–2 minutes per side until pink and slightly charred.
Serve
Garnish with parsley and extra lemon juice.
⏱️ Time
Prep: 10 min | Cook: 5 min | Total: 15 min
🔥 Nutrition (approx per serving)
Kcal: 220 | Protein: 32g | Servings: 4
