Perfectly broiled lobster tails coated in a rich, flavorful garlic butter sauce. An elegant dish that’s surprisingly simple to make!
Ingredients:
4 lobster tails (6-8 oz each)
1/4 cup unsalted butter, melted
3 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon paprika (optional, for color)
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
Instructions:
1️⃣ Prepare the Lobster Tails:
Using kitchen shears, carefully cut through the top shell of each lobster tail lengthwise. Gently spread the shell apart and lift the lobster meat, placing it on top of the shell for presentation. Pat the lobster meat dry with a paper towel.
2️⃣ Make the Garlic Butter:
In a small bowl, mix the melted butter, minced garlic, lemon juice, paprika, salt, and black pepper. Stir well to combine.
3️⃣ Season the Lobster:
Place the prepared lobster tails on a baking sheet lined with foil. Brush the garlic butter mixture generously over the lobster meat, ensuring every part is coated.
4️⃣ Broil the Lobster Tails:
Preheat the broiler on high. Place the lobster tails under the broiler, about 6-8 inches away from the heat source. Broil for 8-10 minutes, or until the lobster meat is opaque and slightly golden on top. Baste with the garlic butter halfway through for extra flavor.
5️⃣ Garnish and Serve:
Remove the lobster tails from the oven, garnish with freshly chopped parsley, and serve immediately with lemon wedges on the side for a burst of freshness.
Chef’s Tips:
Check for Doneness: The lobster meat should be white and opaque with an internal temperature of 140°F (60°C).
Pairings: Serve with garlic mashed potatoes, steamed asparagus, or a crisp green salad for a complete meal.
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes
Servings: 4
