📝 Description
These Crispy Garlic Parmesan Chicken Strips are ultra crunchy on the outside, juicy on the inside, and coated in a savory garlic-Parmesan crust. Paired with a creamy chili sauce, they hit every flavor note—crispy, cheesy, spicy, and addictive.
😋 Flavor & Experience
You get a loud crunch from the golden coating, rich garlic butter flavor, salty Parmesan finish, and a smooth spicy dip that ties everything together perfectly.
🛒 Ingredients
For the chicken:
500–700 g chicken breast, cut into strips
1 cup buttermilk
1 cup flour
½ cup cornstarch (extra crispiness)
1 tsp garlic powder
1 tsp paprika
Salt & black pepper
Oil for frying
Garlic Parmesan coating:
3 tbsp melted butter
3 cloves garlic, minced
½ cup grated Parmesan cheese
1 tbsp chopped parsley
Creamy chili sauce:
½ cup mayonnaise
2 tbsp sweet chili sauce
1 tsp sriracha (optional for heat)
1 tsp lime juice
👨🍳 Step-by-Step Instructions
Marinate chicken
Soak chicken strips in buttermilk for at least 30 minutes.
Coat chicken
Mix flour, cornstarch, garlic powder, paprika, salt, and pepper. Dredge chicken well.
Fry
Heat oil to 175°C (350°F) and fry until golden and crispy (4–6 minutes).
Make garlic butter mix
Melt butter and mix with garlic and parsley.
Coat chicken strips
Toss hot chicken in garlic butter, then sprinkle Parmesan over the top.
Make chili sauce
Mix mayo, sweet chili sauce, lime juice, and sriracha until smooth.
Serve
Serve chicken hot with creamy chili dip.
⏱️ Time
Prep: 15 min | Cook: 15 min | Total: ~30 min
🔥 Nutrition (approx per serving)
Kcal: 540 | Protein: 36g | Servings: 4
