📝 Description
Crispy golden salmon crusted with panko breadcrumbs, drizzled in a sticky chili honey glaze, and served over creamy lemon whipped feta. It’s crunchy, spicy, sweet, and tangy all in one bite—restaurant-level flavor at home.
🛒 Ingredients
🐟 Crispy Salmon
2 salmon fillets
1/2 cup panko breadcrumbs
1 egg (beaten) 🥚
Salt & black pepper
1 tbsp olive oil
🍯 Chili Honey Glaze
3 tbsp honey 🍯
1–2 tsp chili flakes 🌶️
1 tbsp soy sauce
1 tsp lemon juice 🍋
1 tsp butter 🧈
🧀 Lemon Whipped Feta
150g feta cheese 🧀
2 tbsp Greek yogurt
1 tbsp olive oil
1 tsp lemon zest 🍋
1 tsp lemon juice
Black pepper
👨🍳 Step-by-Step Instructions
1️⃣ Make Whipped Feta
Blend feta, yogurt, olive oil.
Add lemon zest + juice + pepper.
Whip until smooth and creamy. Set aside.
2️⃣ Prepare Salmon
Season salmon with salt and pepper.
Dip in egg, then coat with panko breadcrumbs.
3️⃣ Cook Salmon
Heat olive oil in pan.
Pan-fry salmon 3–4 min per side until golden and crispy.
(or bake at 200°C for 15–18 min)
4️⃣ Make Chili Honey Glaze
Melt butter in small pan.
Add honey, chili flakes, soy sauce, lemon juice.
Simmer 1–2 minutes until slightly thick.
5️⃣ Assemble
Spread whipped feta on plate.
Place crispy salmon on top.
Drizzle chili honey glaze generously.
⏱ Prep & Cook Time
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
🔥 Nutrition (Approx per serving)
Calories: 520 kcal
Protein: 38g 💪
Carbs: 22g
Fat: 30g
