Tender chicken tossed in a rich, creamy sauce with perfectly cooked pasta and crispy roasted potatoes on the side—this hearty bowl is pure comfort food and perfect for a satisfying dinner.
🕒 Recipe Details
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 4
Calories: ~550 kcal per serving
Protein: ~35g per serving
🛒 Ingredients
2 chicken breasts (sliced)
250g pasta (penne or fettuccine)
3 medium potatoes (cubed)
2 tbsp olive oil
3 cloves garlic (minced)
1 cup heavy cream
½ cup grated parmesan cheese
1 tsp Italian seasoning
½ tsp black pepper
1 tsp salt
1 tbsp butter
Fresh parsley (chopped)
👨🍳 Instructions
Roast the potatoes
Toss potatoes with olive oil, salt, and pepper. Roast at 200°C for 30–35 minutes until crispy.
Cook the pasta
Boil pasta in salted water until al dente. Drain and set aside.
Cook the chicken
In a pan, heat butter and cook chicken until golden and fully cooked.
Make the creamy sauce
Add garlic, cook for 1 minute, then pour in heavy cream. Stir in parmesan, Italian seasoning, salt, and pepper.
Combine
Add cooked pasta to the sauce and mix well. Return chicken to the pan.
Serve
Plate creamy pasta with roasted potatoes on the side. Garnish with parsley.
🍽️ Flavor & Experience
This dish is creamy, rich, and perfectly balanced—tender chicken, silky pasta, and crispy golden potatoes create a comforting, restaurant-style meal at home.
