Juicy mini meatloaf bombs stuffed with melted cheddar, wrapped in crispy bacon, and finished with a spicy creamy bang bang sauce—this is next-level comfort food packed with flavor.
🕒 Recipe Details
Prep Time: 20 minutes
Cook Time: 35–40 minutes
Total Time: ~1 hour
Servings: 4–6
Calories: ~520 kcal per serving
Protein: ~35g per serving
🛒 Ingredients
🥩 Meatloaf Bombs
500g ground beef
1 egg
½ cup breadcrumbs
2 cloves garlic (minced)
1 tsp onion powder
1 tsp paprika
½ tsp black pepper
1 tsp salt
150g cheddar cheese (cut into cubes)
8–10 bacon strips
🌶️ Bang Bang Sauce
½ cup mayonnaise
2 tbsp sweet chili sauce
1 tsp sriracha (adjust for heat)
1 tsp honey
1 tsp lime juice
👨🍳 Instructions
🥩 1. Prepare meat mixture
Mix ground beef, egg, breadcrumbs, garlic, onion powder, paprika, salt, and pepper.
🧀 2. Stuff bombs
Take a portion of meat, flatten it, add a cube of cheddar inside, and roll into a ball.
🥓 3. Wrap in bacon
Wrap each meatball with bacon and secure with a toothpick if needed.
🔥 4. Bake
Place on a baking tray and bake at 200°C for 35–40 minutes until bacon is crispy and meat is cooked through.
🌶️ 5. Make bang bang sauce
Mix mayo, sweet chili sauce, sriracha, honey, and lime juice until smooth.
🍽️ 6. Serve
Drizzle sauce over meatloaf bombs or serve as a dip.
🍽️ Flavor & Experience
These are juicy, smoky, cheesy, and spicy—crispy bacon on the outside, molten cheddar inside, and a creamy sweet-spicy kick from the bang bang sauce.
