Treat yourself to a seafood extravaganza with creamy pasta and crispy fried lobster! 🌊😍
Ingredients:
8 oz rigatoni pasta 🍝
1/2 lb shrimp, peeled and deveined 🍤
1/2 lb crab legs, pre-cooked 🦀
1 lobster tail, halved 🦞
1 cup flour 🌾
1 tsp Cajun seasoning 🌶️
1 cup heavy cream 🥛
1/2 cup Parmesan cheese 🧀
2 tbsp butter 🧈
2 garlic cloves, minced 🧄
Oil for frying 🛢️
Salt and pepper to taste 🧂
Instructions:
Cook rigatoni according to package instructions. Drain and set aside. 🍝
Heat 1 tbsp butter in a skillet. Sauté garlic for 1 minute, then add shrimp. Cook until pink (2-3 minutes). Add crab legs to warm through, then set aside. 🍤🦀
In a bowl, mix flour, Cajun seasoning, salt, and pepper. Coat lobster tail in the mixture. Fry in hot oil for 3-4 minutes until golden and crispy. 🦞
In the skillet, melt remaining butter, add heavy cream and Parmesan. Stir until thickened (2-3 minutes). Toss in pasta, shrimp, and crab. 🍝
Plate the creamy pasta, top with fried lobster, and sprinkle with extra seasoning. Enjoy this decadent dish! 🎉😋
This Creamy Shrimp & Crab Pasta with Fried Lobster is a seafood lover’s dream, blending rich flavors with a crispy twist! 🦞✨
