A hearty morning plate with juicy steak, creamy grits, crispy fried potatoes, and perfectly cooked eggs—pure comfort fuel to start the day strong.
🕒 Recipe Details
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: ~35 minutes
Servings: 2
Calories: ~900 kcal per serving
Protein: ~55g per serving
🛒 Ingredients
🥩 Steak
1–2 ribeye or sirloin steaks
1 tbsp olive oil
1 tbsp butter
2 cloves garlic (crushed)
Salt & black pepper
🍳 Eggs
4 eggs
1 tbsp butter
Salt & pepper
🥣 Grits
1 cup grits
3 cups milk or water
2 tbsp butter
½ cup shredded cheese (optional)
Salt to taste
🥔 Fried Potatoes
3 potatoes (cubed)
2 tbsp oil
1 tsp paprika
1 tsp garlic powder
Salt & pepper
👨🍳 Instructions
🥔 1. Cook potatoes
Pan-fry or roast potatoes with oil and seasoning until crispy and golden.
🥣 2. Make grits
Simmer grits in milk/water, stirring until creamy. Add butter and cheese.
🥩 3. Cook steak
Season steak and sear in hot pan 3–5 minutes per side. Add butter and garlic, baste, then rest.
🍳 4. Cook eggs
Fry or scramble eggs in butter until cooked to your liking.
🍽️ 5. Assemble plate
Serve steak sliced with eggs, grits, and crispy potatoes.
🍽️ Flavor & Experience
This breakfast is rich, savory, and deeply satisfying—a true energy-packed plate with creamy, crispy, and juicy textures all in one.
