(Crispy, Golden & Better Than Takeout!)
✨ Description
This Fish & Chips recipe brings that iconic crispy golden batter with flaky, tender fish inside—paired with perfectly crunchy fries. It’s a British classic that’s simple, satisfying, and absolutely irresistible!
⏱️ Details
Prep: 15 min | Cook: 20 min
Total: 35 min
Servings: 4
Kcal: 680 | Protein: 35g
🛒 Ingredients
🐟 Fish:
4 white fish fillets (cod or haddock)
Salt & black pepper
1 cup flour
🥣 Batter:
1 cup flour
1 tsp baking powder
1 cup cold sparkling water (or cold beer) 🍺
½ tsp salt
🍟 Chips:
4 potatoes (cut into thick fries)
Oil for frying
Salt
👨🍳 Instructions
1️⃣ Prep fries
Soak cut potatoes in cold water 20–30 minutes
Dry well and fry until golden and crispy
2️⃣ Make batter
Mix flour, baking powder, salt
Whisk in cold sparkling water until smooth
3️⃣ Fry fish
Season fish and lightly coat in flour
Dip in batter and fry until golden and crispy
4️⃣ Serve
Serve hot with fries, lemon wedges 🍋, and tartar sauce
😋 Flavor & Experience
Crispy, airy batter with tender flaky fish and crunchy fries—this dish delivers the perfect crunch with every bite 🤤🔥
